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How the Japanese present dishes to their guests

Traditions that the Japanese observe when setting the table

 The Japanese know a lot about food, which is not a little important what they usually add and how they present dishes either to guests, or for their own feast.

 Everyone knows that it is this kitchen that is famous by large, unusual serving. Many even think that the taste is not so much important as the expectation of what they see before. Truly, the people knew that a beautiful decoration would be successful and will remain in memory for centuries. Typically, seafood is used in various dishes of this cooking. They are useful, give a lot of different properties that the human body should receive, as well as incredibly tasty. Also a pearl of the sea world, for the Japanese people there is a flying fish that gives them caviar, the very caviar of a conventional transparent look with a yellowish tint.