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Tobiko little bliss of huge taste

What is the Japanese dish Tobiko

Japanese cuisine is not just a variety of dishes, it is a whole scientific and fascinating approach to cooking dishes.

The thing is that the Japanese prefer the healthier and healthy food. They began to think about this in ancient times.

The people of the rising sun sought to be not only a strong spirit, but also a strong body. They always sought to be healthy and young for a long time, even in old age. Therefore, they came up with various portioned and seasonal dishes. Of course, rice can be called a distinctive feature, since rice is the richest culture of the country, various dishes are prepared from rice and not only from rice began to produce noodles, and soon funchoz, which not only began to be used as a side dish, but also entered into the ranks of various foreign dishes as desserts.